Marinated Chicken Breast with House-Made Teriyaki Sauce — 3.3 lb
Food Safety & Allergen Notice: If you have food allergies, ingredient sensitivities, dietary restrictions, or medically significant dietary requirements, please review our Food Safety & Allergen Notice before ordering.
Make mealtime simple with our pre-marinated, boneless, skinless chicken breast. Cook it on the BBQ grill, griddle, or in a skillet, then finish with our house-made teriyaki sauce, included in a separate container.
Product Details
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Boneless, skinless chicken breast
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Pre-marinated and ready to cook
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House-made teriyaki sauce packaged separately
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Net weight: 3.3 lb (1.5 kg), including chicken and marinade; excluding the separately packaged teriyaki sauce
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Raw product — must be fully cooked before eating
Cooking Instructions
Thaw in the refrigerator if frozen. Cook over medium heat on a BBQ grill, griddle, or in a skillet. Choose one of these two ways to finish:
Brush or Dip & Glaze: Pour a portion of the teriyaki sauce into a separate bowl. Brush it onto nearly cooked chicken, or briefly dip both sides of the chicken into the sauce. Return the chicken to the grill, griddle, or skillet and continue cooking until fully cooked.
Heat & Drizzle: Fully cook the chicken. In a separate saucepan, heat a portion of teriyaki sauce that has not touched raw or undercooked chicken, stirring until bubbling and thickened. Remove from the heat and drizzle over the cooked chicken.
Cooking Temperature: Cook chicken to an internal temperature of 165°F (74°C), measured in the thickest part with a food thermometer.
Finish with sesame seeds and sliced green onion tops, if desired.
Discard any sauce remaining in the bowl used for brushing or dipping.
Storage
Keep chicken frozen or refrigerated. Keep the separately packaged teriyaki sauce refrigerated.